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Lunch
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| appetizers |
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| Crabcakes |
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$12 |
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| Three cakes, three sauces. House citrus salsa, spicy roasted red pepper aioli, and Dijon honey mustard remoulade |
| Cheese Board |
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$15 |
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| A variety of cheeses served with honey, seasonal fruit, nuts and crostinis |
| Hummus Tray |
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$7.50 |
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| With fresh vegetables and pita toasts for dipping |
| Classic Tomato Bruschetta |
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$8.50 |
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| Our traditional bruschetta is made with fresh tomatoes and garlic, topped with parmesan and served with crostinis |
| Crab Stuffed Portabella |
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$11 |
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| Grilled mushroom stuffed with crab meat, spinach, tomato and onion and broiled with parmesan cheese |
| Bacon Dates |
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$6 |
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| Dates stuffed with almonds, wrapped in applewood smoked bacon, drizzled with balsamic and served with honey |
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| soups |
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| We are extremely proud of our soups which are made fresh daily. Choose from a bowl or a cup. |
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| salads |
| Add a bowl of soup for $2 with any entree salad |
| Five Forks |
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$8.50 |
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House salad of spring greens, candied almonds, celery, red onion, red delicious apple and bleu cheese lightly tossed in a raspberry walnut vinaigrette.
Add grilled chicken ($2) or flat iron steak ($5) to your salad. |
| Greek Salad |
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$8.50 |
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Spinach, kalamata olives, artichoke hearts, roasted peppers, onions and feta in a red wine vinaigrette.
Add grilled chicken ($2) or flat iron steak ($5) to your salad. |
| Southwest Salmon |
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$12 |
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| Grilled salmon on a bed of romaine lettuce with tomato, red onion, avocado, mexican cheese, corn, tortilla strips and a cilantro-lime vinaigrette |
| Tuna Steak |
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$13 |
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| Grilled ahi tuna steak with dried cherries, dried cranberries, red onions, radishes and pistachios in a blueberry pomegranate dressing |
| Blackened Chicken Caesar |
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$10.50 |
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| Blackened chicken breast over fresh romaine lettuce with croutons, fresh grated parmesan, fresh tomatoes and our own Caesar vinaigrette dressing. |
| Scallops |
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$13 |
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| Jumbo scallops seared and served over mesclun greens with applewood smoked bacon, raisins, and pine nuts in a balsamic vinaigrette. |
| Steak over Spinach |
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$13 |
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| Certified Angus flat iron steak, mushrooms, caramelized onion, and bleu cheese on fresh spinach with a red wine vinaigrette. |
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| panini sandwiches |
| All sandwiches are served on fresh Ciabatta bread and served with your choice of green salad, Five Forks chips, fresh fruit or a cup of our homemade soup. |
| Bacon, Brie & Apple |
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$9 |
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| Applewood smoked bacon, creamy brie and granny smith apple with a cranberry honey spread |
| Sweet Potato Panini |
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$9 |
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| Sweet potato, alfalfa sprouts, red onion, avocado and tomato with a cranberry honey spread |
| Chicken Prosciutto |
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$10 |
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| Sun-dried tomato pesto, grilled chicken breast, prosciutto, provolone and fresh basil |
| Umami Chicken |
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$10 |
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| Herbed boursin, grilled chicken breast, asparagus and portabella mushroom |
| Turkey Cran |
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$9 |
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| Smoked turkey breast, cranberry mustard spread, arugula and creamy brie |
| Grilled Salmon BLT |
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$12 |
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| Open face sandwich of salmon filet on toasted Ciabatta bread with lettuce, tomato and applewood smoked bacon |
| Beef, Bacon and Cheddar |
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$10 |
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| Layers of roast beef and applewood smoked bacon with cheddar cheese, red onion, arugula and a roasted shallot aioli |
| Five Forks Club |
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$10 |
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| Smoked turkey breast, ham and applewood smoked bacon are layered with lettuce, tomato and white truffle aioli |
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| flatbread pizzas |
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| Vegetarian Hummus |
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$10 |
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| Hummus, roasted red peppers, red onion, artichokes, tomatoes, spinach and feta cheese |
| Wild Mushroom |
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$10 |
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| Crimini, shiitake, oyster and button mushrooms, herbed boursin and caramelized onion |
| Chicken, Spinach & Artichoke |
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$10 |
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| Grilled chicken, spinach, artichoke hearts, garlic, sun-dried tomato pesto and red onions with parmesan |
| Chicken Mozzarella |
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$10 |
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| Basil pesto, fresh mozzarella, tomato, red onion, chicken and roasted pepper |
| Chipotle Turkey & Blueberry |
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$10 |
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| Smoked turkey breast in a chipotle aioli with corn, green onions and blueberries topped with pepper jack cheese |
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| kids menu |
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| Grilled Cheese |
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$3 |
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| served with chips |
| PB & J |
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$2 |
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| served with chips |
| Cheese Pizza |
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$4 |
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| served with chips |
| Mac & Cheese |
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$3 |
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| served with chips |
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