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Tapas
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| seafood |
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| Crabcakes |
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$12 |
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| Three cakes with three sauces. Citrus salsa, spicy roasted red pepper aioli, and Dijon mustard remoulade |
| Seared Scallops |
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$16 |
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| Jumbo scallops with butternut squash ravioli, mushroom chips and a brown butter sage sauce |
| Salmon in Mojo Sauce |
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$13 |
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| Grilled salmon covered in a mojo sauce and served on a bed of sauteed spinach and garlic |
| Asian Tuna Lettuce Wraps |
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$13 |
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| Grilled 6 oz. ahi tuna steak with citrus salsa, ginger sesame dipping sauce in a baby iceberg lettuce cup and bibb lettuce with a side of wasabi |
| Crab Portabella |
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$11 |
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| Grilled mushroom stuffed with crab meat, spinach, tomato and onion, and broiled with parmesan cheese |
| Shrimp Pasta |
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$13 |
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| Shrimp, basil pesto, peas, tomato, and garlic over Papardelle pasta |
| Crab-Encrusted Mahi Mahi |
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$14 |
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| Mahi Mahi marinated in a mango vinaigrette, coated in crab meat, baked to perfection, and served over couscous with a mango avocado salsa |
| Tuna Tartare |
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$13 |
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| Diced sashimi grade tuna layered with fresh mango, cilantro, roasted peppers and red onion tossed with white truffle oil served with smoked red pepper oil |
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| small bites |
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| Bacon Dates |
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$6 |
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| Dates stuffed with almonds, wrapped in applewood smoked bacon, drizzled with balsamic and served with honey |
| Manchego Cheese Crostini |
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$8.50 |
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| Manchego cheese toasted on ciabatta bread served with honey marinated figs |
| Marinated Olives |
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$4.50 |
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| Olives marinated in garlic olive oil with roasted red peppers and red onion |
| Stuffed Mushrooms |
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$7.50 |
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| Four criminis stuffed with sharp white cheddar, applewood smoked bacon and garlic breadcrumbs sauteed with spinach |
| Classic Tomato Bruschetta |
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$8.50 |
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| Our traditional bruschetta is made with fresh tomatoes and garlic, topped with parmesan cheese and served with crostinis |
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| vegetables and cheese |
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| Cheese Board |
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$15 |
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| A variety of cheeses served with honey, seasonal fruit, nuts and crostinis |
| Baked Goat Cheese |
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$9 |
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| Goat cheese is wrapped in puff pastry and served with caramelized onion, honey and crostinis |
| Roasted Asparagus |
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$5.50 |
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| With candied walnuts in a lemon walnut vinaigrette |
| Marinated Artichoke Hearts |
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$6 |
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| Sauteed in white wine, broiled with a parmesan crust, served with crostinis |
| Five Forks Salad |
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$6 |
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| Spring greens, candied almonds, celery, red onion, red delicious apple and bleu cheese lightly tossed in a raspberry walnut vinaigrette |
| Greek Salad |
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$6 |
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| Spinach, roasted peppers, kalamata olives, artichoke hearts and feta in a red wine vinaigrette |
| Hummus Tray |
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$7.50 |
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| With fresh vegetables and pita toasts for dipping |
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| meat |
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| Veal Tenderloin |
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$18 |
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| Veal tenderloin served the way you like with braised red cabbage and a sour cream beurre blanc |
| Mediterranean Chicken |
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$9 |
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| Grilled chicken breast coated in basil pesto with tomato, roasted bell pepper, onion and feta over spinach |
| Grilled Lamb Chop |
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$16 |
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| Lamb chop grilled the way you like with a demi-glace and mashed sweet potatoes |
| Skewered Chicken |
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$7 |
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| Ginger sesame glaze, pineapple and couscous |
| Hot Beef and Bleu |
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$13 |
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| 6 oz. flat iron steak with bleu cheese, sauteed mushrooms and caramelized onion over spinach |
| Grilled Pork Tenderloin |
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$12 |
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| Grilled pork tenderloin medallions served with caramelized apples and onions in brandy |
| Jambalaya |
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$11 |
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| Shrimp, andouille sausage and chicken with rice, onion, celery, red pepper, tomatoes and spices |
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| flatbread pizzas |
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| Chicken, Spinach & Artichoke |
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$10 |
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| Grilled chicken, spinach, artichoke hearts, garlic, sun-dried tomato pesto and red onions with parmesan |
| Chicken Mozzarella |
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$10 |
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| Basil pesto, fresh mozzarella, tomato, red onion, roasted pepper and chicken |
| Wild Mushroom |
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$10 |
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| Shiitake, crimini, oyster and button mushrooms, herbed boursin and caramelized onion |
| Chipotle Turkey & Blueberry |
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$10 |
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| Smoked turkey breast in a chipotle aioli with corn, green onions and blueberries topped with pepper jack cheese |
| Vegetarian Hummus |
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$10 |
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| Hummus, roasted red peppers, red onion, artichokes, tomatoes, spinach and feta cheese |
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